CENTRIFUGAL MACHINE
- Significantly speeds up the drying process, saving time and resources.
- Preventing the formation of a hard film that hinders further drying.
- Improved coffee quality
- Increase efficiency, reduces overall processing time
What is the centrifugal machine ?
Following the crucial washing stage, coffee beans require efficient removal of excess moisture to prevent spoilage and ensure proper drying. This is where the coffee VNT's centrifugal machine comes into play. This essential equipment utilizes centrifugal force to rapidly remove water from the coffee beans, significantly reducing drying time and preventing the undesirable phenomenon of "boiling the bean."
"Boiling the bean" occurs when wet coffee beans are not dried promptly, leading to the formation of a hard film that hinders further drying and negatively impacts the final coffee quality. The centrifugal machine helps prevent this by efficiently draining excess moisture, reducing drying time by 7-10% and promoting consistent drying across the coffee beans, ultimately contributing to a higher quality final product.
Technical Specifications
Product's functions
- Draining water from the surface of coffee beans after being fermented or mucilage removed
- Moving the parchment in a certain distance
Product's specifications
| Model | Capacity (tons/hour) | Power (HP) | Dimension (LxWxH, mm) |
| MLT – 5 | 4 ÷ 5 | 5.5 | 1540 x 800 x 930 |
| MLT – 10 | 8 ÷ 10 | 7.5 | 1630 x 800 x 2100 |
Product's advantages
- Reducing drying time
- Modern technology
- High durability
- Easy to operate
- Electricity saving
- Improve processing efficiency for the whole system
- Minimize labor workforce in the processing line
