COFFEE PULPING MACHINE AND SEPARATOR
- Separates the fruit flesh (pulp) from the coffee bean.
- Minimizes damage to the coffee bean and preserves its quality.
- Enables handling larger volumes of coffee cherries efficiently.
- Optimize water usage during the pulping process.
What is the coffee pulping machine and separator ?
The VNT's coffee pulping machine and separator plays a crucial role in the initial processing of coffee cherries. This equipment preliminarily removes the pulp (fruit flesh) surrounding the coffee bean, separating it from the green cherries, significantly reducing processing time and labor compared to manual methods. This initial separation is crucial for subsequent processing steps and ultimately contributes to the quality of the final coffee product.
Furthermore, the VNT's coffee pulping machine and separator offers additional benefits beyond its core function. It ensures consistent removal of pulp, minimizing damage to the coffee bean and preserving its inherent quality. Additionally, VNT's machines incorporate features like optimized water usage, contributing to sustainable practices within the coffee production chain.
Technical Specifications
Product's functions
- Separate green cherries from the ripe cherries.
- Preliminarily remove pulps around coffee cherries.
- The machine can be installed in a coffee processing system or used individually.
Product's specifications
| Model | Capacity (tons/hour) | Water consumption (based on the ratio of ripe coffee > 90%) | Power (HP) | Dimension (LxWxH, mm) |
| MXQ – 5V | 3.5 ÷ 5 | A: 100 – 150 L/tons
R: 100 – 250 L/tons
|
15 ÷ 0.5 | 1891 x 1346 x 2410 |
| MXQ – 10V | 8 ÷ 10 | 25 | 2300 x 1800 x 2400 |
Product's advantages
- Modern technology
- High durability
- Unharming the green coffee
- Easy to use
- Electricity saving
- Reducing water consumption with a water recycling system.
- Improve processing efficiency for the whole system.
- Minimize the labor workforce in the processing line.
