COFFEE HULLER MACHINE
KEY BENEFITS:
- Removes the tough outer hull from coffee beans, significantly reducing processing time and labor compared to manual methods.
- Ensures consistent hull removal, minimizing damage to the coffee bean and preserving its inherent quality.
- Polishes the beans after hulling removes any remaining silver skin and produces a smoother, more visually appealing final product.
INTRODUCTION
What is the coffee huller machine ?
Coffee beans begin their journey encased in a tough outer husk and a thin layer of silver skin. These outer layers not only lack nutritional value but can hinder both the quality and visual appeal of the coffee. This is where the Huller machine plays a vital role, efficiently processing coffee beans to remove these unwanted layers.
The VNT's Huller machine offers several key benefits: it efficiently removes the outer husk, protecting the bean from damage and reducing processing time. Additionally, it thoroughly polishes the coffee bean, removing the silver skin for a shiny, visually appealing product. This process both enhances the sensory appeal of the coffee bean and prevents potential bacterial contamination.
OVERVIEW
Technical Specifications
Product's functions
- Used to hull and remove parchment or dried cherry coffee. The output product is raw coffee bean
Product's specifications
| Model | Capacity (tons/hour) | Installed Power (HP) | Dimension (LxWxH, mm) |
| MX – 1 | 0.5 ÷ 1.2 | 30 | 2000 x 1100 x 1350 |
| MX – 2 | 2 ÷ 3 | 50 | 2165 x 1935 x 1865 |
Product's advantages
- Unharm the green coffee bean
- Modern technology
- High durability
- Easy to operate
- Electricity saving
- Improve processing efficiency for the whole system
- Minimize labor workforce in the processing line
