MUCILAGE COFFEE REMOVER MACHINE
KEY BENEFITS:
- Preserves natural color and quality of coffee beans.
- Ensures minimal breakage or separation during the removal process.
- Optimizes water usage compared to manual washing.
- Eliminates the need for harsh chemicals or manual scrubbing.
- Maintains stringent quality control measures for premium end products.
INTRODUCTION
What is the mucilage coffee remover machine ?
After peeling, coffee beans enter the mucilage remover machine, a crucial step in the processing journey. The VNT's Mucilage Coffee Remover Machine efficiently removes the mucilage, a sugary layer that can impact the final taste and aroma of the coffee. This process ensures consistent high quality, minimizes broken or separated beans (less than 6%), and maintains the natural color of the beans.
Additionally, the VNT's machine operates with low water consumption and utilizes modern technology for energy efficiency. These combined benefits contribute to improved processing efficiency, reduced reliance on manual labor, and ultimately, a higher quality coffee product.
OVERVIEW
Technical Specifications
Product's functions
- Removing mucilage from parchment
- Cleaning parchment
Product's specifications
| Model | Capacity (tons/hour) | Power (HP) | Dimension (LxWxH, mm) |
| MDN – 1 | 1 | 3 | 667 x 450 x 1289 |
| MDN – 3 | 3 | 5 | 800 x 600 x 1450 |
| MDN – 5 | 5 | 7.5 | 1029 x 550 x 1980 |
Product's advantages
- High efficient rate of mucilage removal
- Unharming wet parchment
- Low water consumption
- Modern technology
- High durability
- Easy to operate
- Electricity saving
- Improve processing efficiency for the whole system
- Minimize labor workforce in the processing line
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