SAMPLE HULLER
KEY BENEFITS:
- Allows for quick and efficient hulling of small coffee bean samples, ideal for laboratory analysis.
- Facilitates accurate evaluation of coffee bean quality, such as visual inspection or further processing steps.
- Compact and easy to integrate into existing lab workflows.
INTRODUCTION
What is the sample huller ?
The Sample Huller plays a vital role in maintaining quality control within coffee processing facilities. This compact machine, specifically designed for laboratory use, offers a streamlined solution for preparing coffee bean samples for further analysis.
The key benefits of the Sample Huller include:
- Efficient Sample Preparation: The Sample Huller allows for quick and efficient hulling of small coffee bean samples. This eliminates the need for time-consuming and potentially inconsistent manual hulling methods. By automating the process, the Sample Huller helps laboratories save time and improve overall processing efficiency.
- Accurate Quality Assessment: The Sample Huller provides clean green coffee samples, free from the parchment layer. These clean samples are essential for accurate evaluation of coffee bean quality through visual inspection or further processing steps. This information is crucial for tasks like grading coffee beans, determining pricing, and ultimately ensuring consistent quality in the final coffee products reaching consumers.
OVERVIEW
Technical Specifications
Product's functions
- Used to hull the parchment coffee and coffee cherries to create samples of green coffee
- The machine is suggested to use in the laboratory
Product's specifications
| Model | Capacity (gram/batch) | Installed Power (HP) | Duration (second) | Dimension (LxWxH) mm |
| MX200 |
200 |
0.5 |
30 ÷ 50 (for dried parchment coffee) | 480 x 380 x 400 |
| 90 ÷ 120 (for dried coffee cherries) |
Product's advantages
- Modern technology
- High durability
- Easy to operate
- Electricity saving
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