COCOA DRYING SYSTEM
KEY BENEFITS:
- The system boasts a drum dryer capacity of 15 m³, enabling efficient drying of large volumes in a single batch.
- Focuses on durability and corrosion resistance in a food processing environment, contributing to a longer lifespan for the equipment.
- Enhances the system’s mobility for flexible placement within the workspace.
- Offers flexibility in terms of operational costs by allowing you to choose the most cost-effective or available fuel option.
INTRODUCTION
What is the cocoa drying system ?
The VNT's Cocoa Drying System plays a crucial role in post-fermentation cocoa processing. During fermentation, the foundation for cocoa's unique flavor profile is established. The drying process acts as a critical subsequent step, influencing the final characteristics of the cocoa beans. VNT's system is designed to address this need with several key benefits:
- Capable of handling large batches of cocoa beans: The system boasts a drum dryer capacity of 15 m³, enabling efficient drying of large volumes in a single batch. This translates to improved drying efficiency, particularly for high-volume cocoa producers.
- Stainless steel for the feeding hopper: Focuses on durability and corrosion resistance in a food processing environment, contributing to a longer lifespan for the equipment. This emphasis on quality construction is vital for ensuring consistent performance and hygiene during the drying process.
OVERVIEW
Technical Specifications
Product's functions & operation
- Used to dry Cocoa
- Drum dryer capacity V = 15 m3/batch
- Feeding hopper: made by stainless steel
- Equip wheels for moving frame
- Fuel: wood, husk, coal
- Indirect heating
Product's picture of system
Product's advantages
- Modern technology
- High durability
- Easy to operate
- Improve processing efficiency for the whole system
- Minimize labor workforce in the processing line
