COMMERCIAL COFFEE ROASTER VNTR
- Ensures consistent roasting results, maintaining the quality and flavor profile of the coffee beans batch after batch.
- Can control various parameters such as temperature, time, and airflow, …etc
- Can handle larger quantities of coffee beans
- Faster roasting times and automated features
What is the Commercial Coffee Roaster VNTR ?
The commercial coffee roaster is a machine that is used to roast coffee beans, applying modern technology and techniques to control and adjust the roasting mode fully automatically, bringing the highest precision in the roasting process, creating a great flavor for any type of coffee.
VNT's commercial coffee roaster is suitable for coffee shops, coffee roasting companies from small to large depending on the needs of use.
Catching the technological trend and the market demand has become increasingly demanding, VNT team has focused on researching and setting up a new automatic controller – fully automatic – to produce the roasters with the most modern technology in the world. With the PLC, thermal sensors, analysis software … the delicious and tasty coffee will not be too difficult to reach.
Technical Specifications
Product's functions
- Used to roast green coffee
- Roasting time from 12 to 20 minutes
- Uniform coffee bean quality (95-99%)
- Roasting program is connected to electronic devices such as computers, smart phones, etc
Product's specifications
| Capacity | 3 – 4kg/hr, 200 – 1000gr/batch |
|---|---|
| Gas consumption | 4 – 5kg of gas/100kg of coffee beans |
| Electricity consumption | 850W |
| Power supply | 1 phase – 50Hz |
| Dimension (LxWxH) | 1420 x 600 x 1130 (mm) |
| Approx. weight | 190kg |
Product's principles of operation
Product's features of the control system
- Easy to control
- Manual control or Automatic Control via PLC monitor
- Connect to PC via Artisan software for saving roasting recipes
- HMI touch screen is easy to interact with the user, while displaying roasting parameters, coffee beans temperature, hot air and temperature rises for 1 minute (BT, ET). Equipment status helps to control the roasting process to ensure the quality of coffee at the highest level
- The Phidgets 1048 hardware installed in the roaster connected with 2 thermometers for coffee beans temperature and hot air, and then analyzes, creates the basis for selecting and storing the most accurate profile. The optimal set-up process saves processing time, above all, creates consistency in the quality of finished products of various batches
Product's functions of the roasting drum
- Having air cushion
- Having agitators in order to shine coffee beans and restrict scorching the beans
- Ensure food safety standards
- Drum made from temperature resistant stainless steel
- Double rum jacket design make consistent of heat and protect the roasting defect happen
Product's heating method
- Infrared burner or blue flame burner
- Gas burnt completely
- No smoke
Product's cooling sieve & fan
- Fast cooling (3-5 mins)
- Cyclone dust collector
Product's body of machine
- Insulated, limit heat release outside
- Heavy duty reinforced steel
Product's benefits
- Easy to check the sample during roasting
- Able to adjust after taste of coffee beans
- Able to adjust the temperature and roasting time for each type of coffee
- Easy to operate, clean and maintain
- Energy saving
- Minimize polluted air such as: NOx, COx…
- Less gas supply than the other 30 – 40% because infrared system
Product's customer services
- Instruct roasting technology for free to customers
- Instruct to customers who do not have experience in roasting coffee
- Support the warranty and maintenance in the customer’s place
