GRAVITY SEPARATOR
Variants:
KEY BENEFITS:
- Classify coffee beans according to their weight, ensuring consistent quality within batches.
- Collects dust generated during operation, contributing to a cleaner working environment.
- Precise control of the pressure within the machine, ensuring optimal performance and consistent separation results.
INTRODUCTION
What is the gravity separator ?
The VNT's dust-tight gravity separator plays a vital role in coffee processing by precisely classifying coffee beans based on their weight. This machine leverages the principles of vibration and forced fan suction to achieve efficient separation.
Beyond its core function, the VNT's dust-tight gravity separator offers additional benefits:
- Ensures Consistent Quality: By effectively sorting beans by weight, it guarantees consistent quality within coffee bean batches.
- Maintains a Clean Environment: The dust-tight design and integrated dust collection system minimize dust generation and maintain a cleaner work environment.
These key advantages make the dust-tight gravity separator a valuable asset for coffee processing facilities, promoting consistent product quality, improved efficiency, and a cleaner working environment.
OVERVIEW
Technical Specifications
Product's functions
- Used to classify green coffee beans by different weights.
- The machine is designed according to the principle of vibration and forced suction of the fan
- Dust generated during operation is thoroughly collected into the cyclone.
- The pressure inside the machine is controlled by the pressure gauge.
Product's specifications
| Model | Capacity (ton/hour) | Power (HP) | Dimension (LxWxH, mm) |
|---|---|---|---|
| PL – 3V | 1 – 1.5 | 3.5 | 2500 x 2130 x 2500 |
| PL 6S – 8S | 2 – 8 | 9.3 – 14.92 | 2695 x 1520 x 2620 |
Product's working principle
Product's advantages
- Dust tight design
- Modern technology
- High durability
- Easy to operate
- Electricity saving
- Improve processing efficiency for the whole system
- Minimize labor workforce in the processing line
