OVERVIEW

Technical Specifications

Commercial Coffee Roaster's functions

  • Primary Function: The commercial coffee roaster is specifically engineered for roasting green coffee beans into perfectly roasted coffee, ready for brewing. Through advanced technology and automated controls, it transforms raw beans into a finished product with exceptional consistency.
  • Precision Timing: Each roasting cycle is precisely controlled, with roasting times ranging from 12 to 20 minutes. This optimal time range ensures proper flavor development while maintaining efficiency in production.
  • Superior Quality Control: One of the roaster’s most significant achievements is its ability to maintain exceptional uniformity in roasting quality. It consistently delivers between 95-99% uniform coffee bean quality across each batch, ensuring professional-grade results for every roast.
  • Advanced Connectivity: The roasting program features modern connectivity options, allowing seamless integration with various electronic devices. Users can monitor and control the roasting process through computers, smartphones and other compatible electronic devices

Commercial Coffee Roaster's specifications

The specifications of the VNT’s 1kg coffee roaster
Capacity 3 – 4kg/hr, 200 – 1000gr/batch
Gas consumption 4 – 5kg of gas/100kg of coffee beans
Electricity consumption 850W
Power supply 1 phase – 50Hz
Dimension (LxWxH) 1420 x 600 x 1130 (mm)
Approx. weight 190kg

Commercial Coffee Roaster's principles of operation

Commercial Coffee Roaster's features of the control system

  • Easy to control
  • Manual control or Automatic Control via PLC monitor
  • Connect to PC via Artisan software for saving roasting recipes
  • HMI touch screen is easy to interact with the user, while displaying roasting parameters, coffee beans temperature, hot air and temperature rises for 1 minute (BT, ET). Equipment status helps to control the roasting process to ensure the quality of coffee at the highest level
  • The Phidgets 1048 hardware installed in the roaster connected with 2 thermometers for coffee beans temperature and hot air, and then analyzes, creates the basis for selecting and storing the most accurate profile. The optimal set-up process saves processing time, above all, creates consistency in the quality of finished products of various batches

Commercial Coffee Roaster's functions of the roasting drum

  • Having air cushion
  • Having agitators in order to shine coffee beans and restrict scorching the beans
  • Ensure food safety standards
  • Drum made from temperature resistant stainless steel
  • Double rum jacket design make consistent of heat and protect the roasting defect happen

Commercial Coffee Roaster's heating method

Rather than relying on traditional heating methods, our roasters employ either an advanced infrared burner or a highly efficient blue flame burner. These state-of-the-art technologies ensure the gas is burned completely, resulting in zero smoke emissions. This not only creates a cleaner, more pleasant work environment for our customers, but also maximizes the energy efficiency of the roasting process. By eliminating wasteful combustion, the VNT’s coffee roaster delivers an unparalleled level of performance and sustainability, making it the clear choice for discerning coffee businesses.

Commercial Coffee Roaster's cooling sieve & fan

  • Efficient Cooling Mechanism: The roaster is equipped with a specialized cooling sieve and fan system that rapidly brings roasted beans to optimal temperature. This fast-cooling process takes just 3-5 minutes, ensuring the roasting process stops precisely when desired.
  • Dust Collection System: A built-in cyclone dust collector effectively manages chaff and particulates generated during the roasting process. This advanced filtration system through cyclone technology is an integral part of the roaster’s design.

Commercial Coffee Roaster's body of machine

  • Body Structure: The roaster features a robust construction specifically designed for commercial use. Built with heavy-duty reinforced steel, it provides the durability and strength needed for continuous operation in professional settings.
  • Thermal Management: The machine body incorporates effective insulation throughout its design, specifically engineered to limit heat release to the external environment.

 

Commercial Coffee Roaster's benefits

  • One of the standout features is the ability to easily monitor the roasting process through the transparent panel. This allows our customers to make real-time adjustments to the roast profile, unlocking the unique flavors of each coffee bean.
  • With precise temperature and time controls, they can tailor the roast to perfection, ensuring consistent, high-quality results batch after batch.
  • We’ve engineered it to be a breeze to clean and maintain, minimizing downtime and maximizing productivity. And with our advanced infrared heating system, customers can expect up to 30-40% savings on gas consumption compared to traditional roasters, making it a truly cost-effective solution.
  • VNT roaster has been designed with environmental sustainability in mind. By dramatically reducing harmful emissions like NOx and COx, we’re helping our customers operate in a more eco-friendly manner without sacrificing quality or efficiency.

Commercial Coffee Roaster's customer services

At Vina Nha Trang, we go above and beyond to ensure our customers get the most out of their commercial coffee roasters. As part of our service, we offer:

  • Complimentary roasting technology instruction, empowering even those new to coffee roasting to master our machines.
  • Instruct to customers who do not have experience in roasting coffee
  • We also provide comprehensive warranty coverage and on-site maintenance, dispatching our expert technicians directly to our customers’ locations world wide.

This level of personalized service is unmatched in the industry, demonstrating our dedication to their success. With Vina Nha Trang, our customers can focus on perfecting their craft, confident that we have their back every step of the way.

Commercial Coffee Roaster's variants

 

Looking for larger capacity? Check out VNT’s industrial coffee roaster, perfect for large scale coffee production.

 

FAQs

Frequently Asked Questions

What's kind of fuel that VNT coffee roaster use?

The coffee roasting machine VNTR uses gas as the main heating fuel.

What's kind of heating method applying in the coffee roaster VNTR?

VNT’s coffee roaster uses indirect burning technology (hot air). The heat is transferred indirectly to the roasting drum (hot air transmission) so the heat is transferred to the coffee beans very evenly, thereby optimize the roasting batch quality.

How can I take a quick look of VNT's coffee roaster?

VNT has more than 30 years experience in manufacturing equipment and systems for processing agricultural products such as coffee, pepper, cocoa … in Vietnam and over the world. Depending on your requirement of machine capacity and factory’s location, we will give the most suitable advice as well as arrange a suitable place for you to take a quick look of VNT’s coffee roaster. Please contact to our hotline (+84)-966-757-757 to get more information.

What is the warranty policy for the coffee roaster VNTR?

VNT provides free warranty service within 12 months from the date of delivery of the product for mechanical parts.

How can I get a quotation of the VNT's coffee roaster for sale?

Please contact to our hotline (+84)-966-757-757 for supporting. In addition, you can leave a message in the “Contact for Price” section below, we will get back to you within 24 hours.

CONTACT FOR PRICE

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