INSTANT COFFEE AROMA RECOVERY SYSTEM
KEY BENEFITS:
- Aroma distillation technology using a distillation column.
- Before the evaporation process, the extracted coffee solution will have its flavor separated.
- Subsequently, the pure aroma is blended back into the coffee solution in preparation for the next steps of spray drying or freeze drying.
- The pure aroma extract is cold-preserved at a temperature of 2 – 5°C
INTRODUCTION
What is the instant coffee aroma recovery system ?
The VNT's Instant Coffee Aroma Recovery System ushers in a new era for instant coffee production by addressing a key challenge – capturing the rich aroma and flavor profile of freshly brewed coffee. This innovative system utilizes aroma distillation technology to unlock a range of benefits:
- Enhanced Coffee Experience: The system separates valuable volatile aroma compounds from the extracted coffee solution before the evaporation process. These "pure aroma extracts" are then reintroduced back into the solution, significantly enhancing the final product's flavor and aroma. This translates to a more enjoyable coffee experience for consumers, potentially bringing the taste of instant coffee closer to freshly brewed coffee.
- Preserved Aroma Quality and Consistent Flavor: The system prioritizes aroma preservation by storing the pure aroma extract at a cold temperature of 2-5°C. This minimizes degradation of the volatile compounds, ensuring they retain their quality and freshness. Additionally, the separation process allows for greater control over the amount of aroma reintroduced (depending on specific functionalities). This potential for precise control can contribute to a more consistent and tailored flavor profile for the final instant coffee product.
OVERVIEW
Technical Specifications
Product's functions
- Aroma distillation technology using a distillation column.
- Before the evaporation process, the extracted coffee solution will have its flavor separated. Subsequently, the pure aroma is blended back into the coffee solution in preparation for the next steps of spray drying or freeze drying.
- The pure aroma extract is cold-preserved at a temperature of 2 – 5°C.
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