INSTANT COFFEE SPRAY DRYER
- Gentle drying process, preserve the volatile aromatic compounds that contribute to the coffee’s flavor and aroma
- Allows for adjusting various aspects of the final coffee powder, including density, moisture content,…etc
- Enhances overall drying efficiency, efficiently handle high moisture content materials
What is the instant coffee spray dryer?
The VNT's Instant Coffee Spray Dryer is a cornerstone technology for producing high-quality instant coffee. This system combines advanced spray drying equipment with a fluid bed dryer to deliver several key benefits:
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Preserved Aroma and Customizable Powder: The system prioritizes both quality and customization. The combination of spray drying and a low drying temperature range (160°C - 185°C) creates a gentle drying process that helps safeguard the volatile aromatic compounds responsible for the coffee's flavor and aroma. This translates to a high-quality final product with a richer flavor profile, closer to freshly brewed coffee. Additionally, the system offers remarkable adjustability. You can tailor the density (200-320 g/l) and moisture content (less than 5%) of the final coffee powder to meet your specific needs and market preferences. Some configurations might even allow you to control factors like solubility and color intensity, providing even greater customization potential.
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Efficient Drying Process: The integration of a fluid bed dryer contributes to an efficient drying process. Fluid bed dryers excel at handling materials with high moisture content. By working in conjunction with the spray dryer, the fluid bed dryer can potentially reduce the overall drying time and improve overall production efficiency.
Technical Specifications
Product's FUNCTIONS
- Spray drying equipment combined with fluid bed dryer
- Low drying temperature: 160°C – 185°C
- Coffee powder density: 200-320 g/l
- Moisture content < 5%
- Density, moisture, solubility, color intensity adjustable according to requirements.
Product's SPECIFICATIONS
| Typical Sizes | IC – 50 | IC – 100 | IC – 150 | IC – 250 | IC – 550 | IC – 1000 | IC – 1500 |
| Green bean input (kg/hour) 12% | 110 | 220 | 330 | 550 | 1210 | 2200 | 3300 |
| Roasted & ground coffee, 6% | 94.6 | 189.2 | 283.8 | 215 | 472 | 1892 | 2838 |
| Yield (%) | 55 -60 | 55 – 60 | 55 – 60 | 55 – 60 | 55 – 60 | 55 – 60 | 55 – 60 |
| Instant coffee (kg/hour) | 50 | 100 | 150 | 250 | 550 | 1000 | 1500 |
Scada automatic control system
