FLUID BED DRYER
- Continuous dries peppers after sterilization, ensuring high throughput and efficient processing.
- Utilizes fluidized air to gently dry the peppers, minimizing heat exposure and prevents color diffusion and caramelization.
- Preserves the peppers’ organoleptic properties, resulting in a higher-quality final product.
- Particularly beneficial for large-scale production facilities.
What is the fluid bed dryer ?
Maintaining the quality of peppers throughout the processing journey is crucial, especially after sterilization. The VNT's Pepper Fluid Bed Dryer tackles this challenge by ensuring continuous, efficient drying of peppers after sterilization, which is crucial for large-scale production.
Unlike traditional methods that can compromise quality, the VNT's Pepper Fluid Bed Dryer employs a gentle drying process using fluidized air. This technology minimizes heat exposure and prevents color changes like diffusion and caramelization, which are detrimental to preserving the natural quality and vibrant color of peppers, particularly heat-sensitive varieties. Additionally, by minimizing harsh drying methods, this system helps preserve the peppers' original taste, aroma, and texture, also known as their organoleptic properties, resulting in a higher-quality final product. Furthermore, the equipment is designed to dry peppers immediately after sterilization while they are still wet, minimizing the risk of bacterial growth and ensuring optimal hygiene throughout the process.
Technical Specifications
Product's functions
- Used to continuously dry and cool the peppers after their release from sterilization. The natural quality of the peppers will not be harmed if they are dried immediately after being wet.
- The peppers have to go through two stages when moving in the machine: the drying and cooling stages.
- Color diffusion and caramelization are avoided, making them ideal for heat-sensitive products.
Product's principles of operation
Product's specifications
Model | Capacity (ton/hour) | Power (HP) | Dimension (LxWxH,mm) |
MSTS-2 | 2 | 4 kW | 8650 x 1370 x 2400 |
MSTS-3 | 3 | 5,5 kW | 9600 x 1570 x 2760 |
Product's pictures of machine
Product's advantages
- Homogenous drying result
- The physical and chemical properties of the peppers are not changed due to the fast drying time with low temperature
- Modern technology
- High durability
- Easy to operate
- Electricity saving
- Improve processing efficiency for the whole system
- Minimize labor workforce in the processing line